Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Salt, Sugar, Malt, Contains Less than 1/2% of: Azodicarbonamide, Calcium Carbonate, Soy Flour, Diammonium Phosphate, L-Cysteine, Calcium Peroxide, Tricalcium Phosphate, Dicalcium Phosphate and/or Wheat Protein Isolate, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Potassium Iodate, Soy Oil, Corn Meal. Spread: Liquid Soybean Oil, Extra Virgin Olive Oil, Basil, Water, Crushed Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Partially Hydrogenated Soybean Oil, Soy Lecithin, Vegetable Mono- and Diglycerides, Whey (from Milk), Sodium Benzoate Used to Protect Quality, Artificial Flavor, Beta Carotene (for Color), Citric Acid, Vitamin A (Palmitate). Topping: Tomatoes, Extra Virgin Olive Oil, Parmesan (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Chopped Garlic, Basil, Minced Onion, Parsley, Black Pepper, Salt, Oregano. Cheese: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes).
Keep frozen until ready to serve. Cooking times may vary depending on oven. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Lay slices flat on baking pan. 3. Place baking pan on middle shelf of oven. 4. Bake 8-10 minutes or until heated through. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Lay slices flat on baking pan, place in oven. 4. Bake 10-12 minutes or until heated through.
Serving size : 1 Servings per Container: 6
Contains: wheat, soy, milk.