Stouffer's Steak Gorgonzola

Stouffer's Steak Gorgonzola Image
Stouffer's Steak Gorgonzola
Add To Shopping List
Add To My Menu
23 oz (1 lb 8 oz) 680 g

Prime rib steak and penne pasta with roasted red peppers and sun-dried tomatoes tossed in a creamy alfredo gorgonzola sauce. Cooks in 13 minutes in a saute pan. Gourmet sauce sealed in flavor pouch. US inspected and passed by Department of Agriculture. Experience layers of flavor in our alfredo gorgonzola sauce. Sealed in our unique flavor pouch, discover the creamy blend of parmesan, romano, and gorgonzola cheeses paired with roasted red peppers, sun-dried tomatoes and juicy cuts of prime rib steak to deliver a gourmet meal any night of the week. Good food, good life. Since 1866. Taste the Difference: Made with flash frozen vegetables.

UPC/PLU: 13800555410 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:
  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Blanched Enriched Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Seasoned Cooked Prime Rib Beef Steak and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Spice Extractives), Cream, Red Peppers, Skim Milk, 2% or Less of Blue Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Blue Cheese Flavor, Water, Whey, Salt, Cellulose, Sodium Caseinate), Sun Dried Tomatoes, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Gorgonzola Cheese (Pastuerized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Cellulose [Anti-Caking Agent]), Soybean Oil, Sugar, Sea Salt, Potassium Chloride, DATEM, Spices, Xanthan Gum, Sulfiting Agents.
Keep frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Stove Top Saute Cooking (Recommended): Since stove tops and saute pans vary, cooking heat and times may require adjusting. 1. Place flavor pouch in a bowl under cold running water until completely thawed. 2. Pour bag of beef, pasta and vegetables into saute pan. 3. Open flavor pouch and pour gourmet sauce into saute pan. 4. Cover and cook over medium heat 8 minutes; remove cover. Stir and re-cover. 5. Continue cooking 5 minutes, stirring frequently. Carefully remove cover and serve. For best results, use large, non-stick saute pan. For non-coated saute pan, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. Microwave Oven Cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Place flavor pouch in a bowl under cold running water until completely thawed. Pour all ingredients and thawed sauce into a 1-1/2 or 2-quart microwave-safe dish. Cover and cook on High 6 minutes; remove cover, stir and re-cover. Continue cooking on High an additional 3 minutes. Using potholders, and both hands, carefully remove dish from microwave. Carefully remove cover and serve. To avoid damage to microwave oven. Do not prepare product in bag. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use stove top preparation instead. Caution: When removing cover from saute pan or microwave-safe dish, be careful of escaping steam.
Nutrition Facts
Serving size (in container): 0.5 package (2)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: milk, wheat ingredients.