Whole Wheat Flour, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Sugarcane Fiber, Wheat Gluten, Sugar, Modified Food Starch, Contains 2 Percent or Less of: Wheat Bran, Rye, Toasted Barley, Triticale, Soybean Oil, Calcium Propionate and Potassium Sorbate (to Retard Spoilage), Rye Meal, Lower Sodium Natural Sea Salt, Salt, Barley Flakes, Degerminated Yellow Corn Grit, Kibbled Wheat, Oat Bran, Oat Flour, Oatmeal, Rice Bran, Rolled Wheat, Wheat Germ, Yellow Corn Flour, Enzymes, Monocalcium Phosphate, Amaranth Flour, Brown Rice Meal, Vegetable Mono and Diglycerides and Sucralose.
Toasting Instructions: Set toaster or toaster oven on Light to Medium darkness setting. Toast Pepperidge Farm Deli Flats until golden brown, about 2 to 3 minutes. Let them stand briefly before carefully removing from toaster.
Serving size (in container): 1 roll (8)
Other Dietary Considerations:
May contain sesame seeds.