Birds Eye Pasta & Vegetables in a Creamy Cheese Sauce

Birds Eye Pasta & Vegetables in a Creamy Cheese Sauce Image
Birds Eye Pasta & Vegetables in a Creamy Cheese Sauce
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8 oz (226 g)

Delicious side dish with sweet corn, tender broccoli & young carrots. An inspired recipe. Pasta & Vegetables: Is this the weirdest looking pasta you've ever seen? Take a close look and ask yourself what it reminds you of. In Italian, radiatore refers to a radiator heater! The shape is perfect for gathering sauce, making sure every piece gets its fair share. But it's the vegetables that make this dish so delicious. Tender kernels of sweet corn, baby broccoli and sweet chunks of carrot, all grown by our farmers, picked and flash frozen as soon as they reach perfection. For the farmers of birds eye foods, nothing matters more than our promise to you: market fresh taste. It's in everything we make. Convenient microwave tray inside! Birds Eye Vegetables and Sauce come in a convenient, single-use, microwaveable tray. Just heat and serve.

UPC/PLU: 14500005441 ?

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Cooked Enriched Macaroni Product (Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn, Broccoli, Carrots, Cheese Seasoning [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Dry Buttermilk, Salt, Disodium Phosphate, Citric Acid), Partially Hydrogenated Soybean Oil, Contains Less than 2% of Seasoning Blend [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sauterne Wine Solids (Maltodextrin, Sauterne Wine Solids with Sulfur Dioxide), Whey, Partially Hydrogenated Soybean Oil, Corn Syrup, Salt, Wheat Flour, Yeast Extract, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milk Protein Hydrolysate, Nonfat Milk, Maltodextrin, Modified Food Starch, Karaya Gum, Spice, Disodium Phosphate, Xanthan Gum, Citric Acid), Salt, Natural Cream flavor, Nonfat Dry Milk, Natural Cheese Flavor.
Keep frozen. Microwave: 1) Remove tray and peel back film slightly. 2) Microwave on High for 5 minutes (Microwave ovens vary in power; adjust cooking time accordingly.), stir halfway through cooking. 3. Remove film completely, and remember, it's hot! 4) Stir well before serving. If needed, microwave more. Stovetop: 1) Empty contents of tray into saucepan. Add 3 tablespoons of water. 2) Heat on Medium, uncovered, until water boils. 3) Cover and cook 5 minutes. 4) Uncover and cook 4 to 5 more minutes (For food safety and best quality cook to temperature of 160 degrees F.), stirring gently. If necessary, add more water while cooking.
Nutrition Facts
Serving size (in container): 1 cup (2)
Calories
170
Calories from Fat
35
% Daily Value*
Total Fat
4g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
380mg
16%
Total Carbohydrate
27g
0%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Allergy Information: Contains wheat, milk.