Keep frozen. Cook thoroughly before eating. Microwave: 1. Place frozen, unopened bag This Side Up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on High for 4-1/2 to 7 minutes (For proper food safety, cook 1 bag at a time to a temp of 160 degrees F). During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking. Carefully handle bag at top corners marked with red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Stovetop: Place in saucepan with 2 tbsp water. Bring water to boil over High heat; reduce to Medium. Cover and cook 6 to 7 minutes. Drain and serve. Microwave Cook Time: 1200 watts - 4-1/2 to 5 minutes; 1000 watts - 4-1/2 to 6 minutes; 800 watts - 7 minutes. Refrigerate leftovers promptly, reheat before serving.
Serving size (in container): 1 cup (4)
Other Dietary Considerations:
Contents are hot!