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Betty Crocker Cookie Mix, Walnut Chocolate Chip

Betty Crocker Cookie Mix, Walnut Chocolate Chip Image
Betty Crocker Cookie Mix, Walnut Chocolate Chip
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17.5 oz (1 lb 1.5 oz) 496 g

Homemade cookies in 20 minutes! Makes 3 dozen 2-inch cookies. Carbohydrate Choices: 1-1/2.

UPC/PLU: 16000139008 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Vanillin), Walnut Pieces, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Artificial Color, Artificial Flavor, Egg, Soy Flour, Nonfat Milk, Freshness Preserved by BHT.
Prep Time: 7 minutes. Bake Time: 10 minutes. You will need: 1 stick (1/2 cup) butter, margarine or spread (if using spread, use one that has more than 65% vegetable oil), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir softened butter and egg in medium bowl. Stir in cookie mix until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size, Bake Time: regular, 8-10 minutes; large, 11-13 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 1 tbsp water with the butter and egg. For oil recipe (see Betty's tip), use 1/4 cup oil, 2 tbsp water and 1 egg. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and 1 egg.
Nutrition Facts
Serving size (in container): 3 tbsp (18)
Calories
120
Calories from Fat
30
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
45mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
1g
Vitamin A
0%
Iron
2%
Folic acid
2%
Niacin
2%
Riboflavin
2%
Thiamin
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Nutrition Facts 2 cookies prepared
Calories
170
Calories from Fat
80
% Daily Value*
Total Fat
9g
14%
Saturated Fat
4.5g
22%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
2g
ServingSize_Prepared
2each
Vitamin A
4%
Iron
2%
Folic acid
4%
Niacin
2%
Riboflavin
2%
Thiamin
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Allergy Note: This product contains wheat, walnut, soy, egg and milk ingredients.