Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Maltodextrin, Whey, Parmesan Cheese (Dried) (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Corn Syrup (Dried), Salt, Garlic (Dried), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Whey Protein Concentrate, Sugar, Mono and Diglycerides, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Nonfat Milk, Spice, Dipotassium Phosphate, Xanthan Gum, Cultured Nonfat Milk, Parsley Flakes, Citric Acid, Natural Flavor, Sodium Citrate, Lactic Acid, Calcium Lactate, Yeast Extract, Soy Flour, Egg (Dried).
Important: Do not cook in oven or toaster oven. Do not use bowl for reheating. Because microwaves cook differently, time is approximate. Microwave in minutes! 1. Remove film. Add hot (not boiling) water up to (not over) fill ledge. 2. Stir until well blended. Microwave uncovered on High 4 to 5-1/2 minutes or until tender (sauce will continue to thicken as it cools). 3. Remove carefully, using both hands. Caution: Hot. Stir; let stand 2 minutes (If you'd like thinner sauce, stir in more hot water, 1 teaspoon at a time). High Altitude (3500-6500 ft): After adding hot water to fill ledge, add 1 more tbsp hot water. Stir; microwave uncovered on Medium (50%) 8 to 9-1/2 min. Stir; let stand 5 min.
Serving size (in container): 1 bowl (1)
Contains wheat, milk, soy and egg ingredients.