Betty Crocker Chicken with Cheesy Rice & Broccoli

Betty Crocker Chicken with Cheesy Rice & Broccoli Image
Betty Crocker Chicken with Cheesy Rice & Broccoli
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24.2 oz (1 lb 8.2 oz) 686 g

Creamy soup with chicken, rice & cheesy seasoning blend. Easy prep, just add milk. All white meat chicken included. Same great taste! Makes 4, 1 cup servings. Dinner made easy! Helper Complete Meals kits help you serve great tasting meals without searching for all the ingredients - just add milk and enjoy! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2-1/2 starch, 1/2 medium fat meat. Carbohydrate Choices: 2-1/2.

UPC/PLU: 16000260412 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Creamy Soup with Chicken: Chicken Broth, Cooked White Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Modified Corn Starch, Soybean Oil, Soy Protein Concentrate, Butter, Sugar, Sodium Phosphate, Salt, DATEM, Rice: Enriched Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoning Blend: Salt, Broccoli (Dried), Corn, Starch, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Corn Syrup (Dried), Sodium Phosphate, Maltodextrin, Sugar, Natural and Artificial Flavor, Monoglycerides, Parsley Flakes, Citric Acid, Yeast Extract, Whey, Sodium Caseinate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Disodium Inosinate, Disodium Guanylate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes) Mustard.
Try it in your microwave. Pour can of soup into 2-quart microwavable casserole dish. Stir in entire packet of seasoning until well blended. Stir in 1-1/4 cups hot water, 1 cup milk and uncooked rice. Microwave uncovered on High 12 minutes; stir. Microwave 10 to 15 minutes longer, stirring every 5 minutes, until rice is tender (sauce will thicken as it stands). Caution: Dish will be hot. Refrigerate leftovers. High Altitude Microwave (3500-6500 ft): use 1-3/4 cups boiling water and 1 cup milk. Increase second microwave time to 15-20 min. Oven: you will need 3/4 cup hot water, 3/4 cup milk, foil. Heat oven to 450 degrees F. Pour can of soup into ungreased 8-inch square glass baking dish (you can also use 8-inch square dark or nonstick pan or 2-quart oval baking dish. Shiny metal pan and round dish are not recommended). Stir in entire packet of seasoning until well blended. Stir in 3/4 cup hot water, 3/4 cup milk and uncooked rice. Cover dish with foil. Bake 35 to 40 minutes or until rice is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Oven (3500-6500 ft): increase hot water to 1-1/4 cups and bake time to 40-45 mins. Stove-Top: you will need 1 cup hot water, 1 cup milk. Pour can of soup into 10-inch skillet. Stir in entire packet of seasoning until well blended. Stir in 1 cup hot water, 1 cup milk and uncooked rice. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat; uncover (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Stove-Top (3500-6500 ft): increase hot water to 1-1/4 cups. Two-Box Oven: make as directed on back for oven directions - except use 13x9-inch glass baking dish, (you can also use 13x9-inch dark or nonstick pan. Shiny metal pan is not recommended) 1-1/2 cups hot water and 1-1/2 cups milk; bake 40 to 45 minutes. High Altitude Two-Box Oven (3500-6500 ft): increase hot water to 1-3/4 cups.
Nutrition Facts
Serving size (in container): 0.25 pkg (4)
Calories
210
Calories from Fat
45
% Daily Value*
Total Fat
5g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
820mg
34%
Total Carbohydrate
34g
11%
Dietary Fiber
less than 1g
3%
Sugars
1g
Protein
7g
Vitamin A
0%
Calcium
0%
Iron
6%
Folic Acid
10%
Niacin
6%
Riboflavin
0%
Thiamin
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Nutrition Facts 1 cup prepared
Calories
230
Calories from Fat
50
% Daily Value*
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
850mg
35%
Total Carbohydrate
36g
12%
Dietary Fiber
less than 1g
3%
Sugars
3g
Protein
9g
ServingSize_Prepared
1cup
Vitamin A
2%
Calcium
6%
Iron
6%
Folic Acid
15%
Niacin
6%
Riboflavin
4%
Thiamin
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains milk, soy. May contain egg and wheat ingredients.