Betty Crocker Cornbread & Muffin Mix, Authentic

Betty Crocker Cornbread & Muffin Mix, Authentic Image
Betty Crocker Cornbread & Muffin Mix, Authentic
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8.5 oz (184 g)

The cornbread mix I trust to serve my family - B. Smith - award winning chef! Carbohydrate Choices: 1-1/2. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com.

UPC/PLU: 16000302204 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Enriched Degermed Yellow Corn Meal (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Salt, Modified Corn Starch.
You Will Need: 1/3 cup milk; 2 tablespoons butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil.), melted; 1 egg. Traditional Skillet Cornbread: 1. Heat oven to 400 degrees F. Generously grease or spray sides and bottom of 8-inch cast-iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in hot skillet. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from skillet. Cornbread: 1. Heat oven to 400 degrees F. Generously grease or spray sides and bottom of 8-inch round or square baking pan. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread batter in pan. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Corn Muffins: 1. Heat oven to 400 degrees F. Place paper baking cups in 6 regular-size muffin cups. 2. Stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spoon batter into cups. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. High Altitude (3500-6500 ft): No change. Make it your own! Try stirring one of the following into batter: 1/2 cup whole kernel corn; 1/2 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled. Service with Honey Butter: Stir 1/2 cup softened butter with 2 tablespoons honey.
Nutrition Facts mix
Calories
110
Calories from Fat
5
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
35mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
Vitamin A
0%
Calcium
0%
Iron
4%
Folic acid
6%
Folic Acid
6%
Niacin
4%
Niacin
4%
Riboflavin
4%
Thiamin
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Nutrition Facts prepared
Calories
160
Calories from Fat
50
% Daily Value*
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
250mg
11%
Potassium
65mg
2%
Total Carbohydrate
24g
8%
Sugars
6g
Protein
3g
Dietary Fiber
0%
Vitamin A
4%
Calcium
2%
Iron
4%
Folic acid
8%
Folic Acid
8%
Niacin
4%
Niacin
4%
Riboflavin
8%
Thiamin
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains wheat; may contain egg, milk and soy ingredients.