Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Color (Color Added, Yellows 5 & 6), Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Easy to Use: Stir room-temperature frosting 20 times. Frost cooled 13x9-inch cake, 8- or 9- inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.
Serving size (in container): 2 tbsp (14)
Other Dietary Considerations:
May contain milk ingredients.