Instant Brown Rice, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Maltodextrin, Peas (Dried), Shredded Carrots (Dried), Garlic (Dried), Onion (Dried), Vinegar (Dried), Mustard Seed, Natural Flavor, Yeast Extract, Spices, Honey (Dried), White Wine, Colored with Annatto and Turmeric Extract, Nonfat Milk.
You Will Need: 1 lb uncooked boneless skinless chicken breasts; 2 tablespoons butter; 2 cups hot water. Tip: For easier prep, buy uncooked boneless skinless chicken breast tenders (not breaded). Look in the grocer's meat case. 1. Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty seasoning into medium bowl or food-storage plastic bag. Add chicken; toss to coat with seasoning. 2. Melt butter in 10-inch skillet over Medium-High heat. Carefully add chicken and any remaining seasoning; cook 2 to 5 minutes on each side or until deep golden brown. 3. Stir in hot water and uncooked rice. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 20 minutes, stirring occasionally. 4. Sprinkle glaze mix evenly over chicken mixture. Cover; simmer about 5 minutes longer, without stirring, until rice is tender and liquid is mostly absorbed. Remove from heat. Uncover; let stand 5 minutes before serving. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Serving size : Servings per Container:
Contains wheat, milk. May contain egg and soy ingredients.