Betty Crocker Cookie Mix, White Chip Macadamia Nut

Betty Crocker Cookie Mix, White Chip Macadamia Nut Image
Betty Crocker Cookie Mix, White Chip Macadamia Nut
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14 oz (397 g)

Homemade cookies in 20 minutes. Makes 2-1/2 dozen - 2 inch cookies. Bake life sweeter. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Visit BettyCrocker.com for more great recipe ideas. Carbohydrate choices: 1.

UPC/PLU: 16000442252 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionary Chips (Sugar, Hydrogenated Palm Kernel and Palm Oil, Nonfat Dry Milk, Milk, Soy Lecithin, Artificial Flavor), Sugar, Macadamia Nuts, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Safflower Oil, Color Added.
You Will Need: 1/3 cup butter, margarine or spread (if using spread, use one that has more than 65% vegetable oil), softened (not melted); 1 egg. Prep Time: 7 minutes. Bake time: 11 minutes. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1-1/2 dozen larger cookies, drop dough by rounded tablespoonfuls). 3. Bake as directed below or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: 9-11 min bake time. Large Cookie Size: 10-12 min bake time. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Bake regular cookies 8-10 min and large cookies 9-11 min. Betty's Tip: To prepare with vegetable oil, make dough using 1 tablespoon water, 1/4 cup vegetable oil and 1 egg.
Nutrition Facts
Serving size (in container): 3 tbsp mix (15)
Calories
110
Calories from Fat
20
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
25mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
Vitamin A
0%
Iron
2%
Folic Acid
2%
Niacin
2%
Riboflavin
2%
Thiamin
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Nutrition Facts 2 cookies prepared
Calories
150
Calories from Fat
60
% Daily Value*
Total Fat
7g
11%
Saturated Fat
4g
19%
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
30mg
1%
Total Carbohydrate
21g
7%
Protein
2g
ServingSize_Prepared
2ea
Dietary Fiber
0%
Vitamin A
2%
Iron
2%
Folic Acid
4%
Niacin
2%
Riboflavin
2%
Thiamin
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains wheat, macadamia, milk, soy; may contain egg, cashews and pecans ingredients. Do not eat raw cookie dough.