Pillsbury Pizza Crust, Classic

Pillsbury Pizza Crust, Classic Image
Pillsbury Pizza Crust, Classic
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13.8 oz (391 g)

Makes a great thick crust. 33% more than other brands. 0 g trans fat.

UPC/PLU: 18000003389 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta Lactone, Baking Soda), Salt, Mono and Diglycerides, Xanthan Gum.
Keep refrigerated. Do not freeze or microwave unbaked Poppin' fresh dough. 1. Heat oven to 425 degrees F (400 degrees F for dark or nonstick pan) Spray or grease any size cookie sheet. 2. Unroll dough onto cookie sheet. Press to desired thickness. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. 3. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown.
Nutrition Facts
Serving size (in container): 0.167 package (6)
Calories
160
Calories from Fat
20
% Daily Value*
Total Fat
2g
3%
Monounsaturated Fat
0g
Polyunsaturated Fat
0.5g
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.