Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta Lactone, Baking Soda), Salt, Mono and Diglycerides, Xanthan Gum.
Keep refrigerated. Do not freeze or microwave unbaked Poppin' fresh dough. 1. Heat oven to 425 degrees F (400 degrees F for dark or nonstick pan) Spray or grease any size cookie sheet. 2. Unroll dough onto cookie sheet. Press to desired thickness. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. 3. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown.
Serving size (in container): 0.167 package (6)
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.