Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Contains 2% or Less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Salt, Mono and Diglycerides, Yeast, Xanthan Gum, Soybean Oil, Artificial Flavor, Autolyzed Yeast Extract.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 4 or 5 half-inch deep slashes with sharp knife on top of dough. 3. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Serving size (in container): 0.167 package (6)
less than 1g
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.