Pillsbury French Loaf, Crusty

Pillsbury French Loaf, Crusty Image
Pillsbury French Loaf, Crusty
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11 oz (311 g)

One 13-inch loaf. Spaghetti night favorites. 0 g trans fat.

UPC/PLU: 18000004683 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Contains 2% or Less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Salt, Mono and Diglycerides, Yeast, Xanthan Gum, Soybean Oil, Artificial Flavor, Autolyzed Yeast Extract.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 4 or 5 half-inch deep slashes with sharp knife on top of dough. 3. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Nutrition Facts
Serving size (in container): 0.167 package (6)
Calories
120
Calories from Fat
15
% Daily Value*
Total Fat
1.5g
2%
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Saturated Fat
0.5g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
24g
8%
Dietary Fiber
less than 1g
3%
Sugars
2g
Protein
4g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.