Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Water, Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Sodium Benzoate (Preservative).
Keep dough refrigerated. Just Place & Bake! Baking: 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
Serving size : 2 Servings per Container: 12
Contains wheat and egg ingredients. Do not microwave unbaked Poppin Fresh dough. Reminder: Do not eat raw cookie dough. Bake before enjoying.