Pillsbury Pie Crusts, All Vegetable, Deep Dish

Pillsbury Pie Crusts, All Vegetable, Deep Dish Image
Pillsbury Pie Crusts, All Vegetable, Deep Dish
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2 crusts [12 oz (340 g)]

Ready to fill in 9 inch pans.

UPC/PLU: 18000851331 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin. Folic Acid), Partially Hydrogenated Soybean Oil, Water, Sugar, Salt Whey, Baking Soda, Sodium Metabisulfite (Preservative), Colored with Yellow 5 and Yellow 6.
Keep frozen. Remove parchment paper from crusts before filling or baking. To make one-crust baked pie shell (For filled pies like ice cream, chiffon, or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 12 to 14 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make one- or two-crust filled pie (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: Bake on cookie sheet as directed in your recipe. For two-crust filled pie: While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe.
Nutrition Facts
Serving size (in container): 0.125 crust (16)
Calories
90
Calories from Fat
45
% Daily Value*
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
1.5g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat and milk ingredients.