Pillsbury Pie Crusts, Regular

Pillsbury Pie Crusts, Regular Image
Pillsbury Pie Crusts, Regular
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2 crusts [15 oz (425 g)]

Ready to fill in 9 inch pans. 0 g Trans fat. My favorite pie crusts! - B. Smith, award winning chef. Fill it, bake it, take it!

UPC/PLU: 18000851348 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT Added to Protect Flavor, Water, Sugar, Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Colored with Yellow 5 and Yellow 6.
Keep frozen. Remove parchment paper from crusts before filling or baking. To make one-crust baked pie shell (For filled pies like ice cream, chiffon, or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make one- or two-crust filled pie (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: Bake on cookie sheet as directed in your recipe. Two-crust filled pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet.
Nutrition Facts
Serving size (in container): 0.125 crust (16)
Calories
80
Calories from Fat
35
% Daily Value*
Total Fat
4g
6%
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
less than 5mg
1%
Sodium
70mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat and milk ingredients.