Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Eggs, Salt, Egg White, Sodium Aluminum Phosphate, Baking Soda, Natural and Artificial and Natural Flavor, Colored with (Red 40, Yellow 6, Yellow 5, Blue 1).
Baking Directions: 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on an ungreased cookie sheet. 3. Bake at 375 degrees F for 8 to 12 minutes or until golden brown. Do not over bake. Cool 1 minute before removing from cookie sheet. Do not microwave uncooked dough. Keep Poppin' Fresh dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before baking.
Serving size : 2 Servings per Container: 12
Contains wheat and egg ingredients.