Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Eggs, Salt, egg White, Sodium Aluminum Phosphate, Baking Soda, Natural and Artificial Flavor, Colored with (Red 40, Yellow 6, Yellow 5, Blue 1).
Keep dough refrigerated. Baking Directions: 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on an ungreased cookie sheet. 3. Bake at 375 degrees F for 8 to 12 minutes or until edges ore light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Do not microwave unbaked dough. Keep poppin' fresh dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before baking.
Contains wheat and egg ingredients.