Kashi Pizza, Thin Crust, Mushroom Trio & Spinach

Kashi Pizza, Thin Crust, Mushroom Trio & Spinach Image
Kashi Pizza, Thin Crust, Mushroom Trio & Spinach
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11.9 oz (338 g)

Baby Portobello, champignon and shiitake mushrooms with spinach, mozzarella & provolone cheeses with a tomato parmesan sauce on a stone-fired Kashi 7 whole grains & sesame with flax seed crust. All natural. You'll crave our stone-fired, thin crust pizza made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian. 14 g protein; 11 g whole grains; 4 g fiber. Contains 9 g total fat per serving. 360 mg ALA omega-3. At Kashi, our mission is to change nutritious eating from effort to enjoyment. For over 25 years, we've been dedicated to making all natural, high quality foods with positive nutrition and great taste. We hope eating well also makes you happy! The seven whole grain company. Our stone-fired thin crust pizzas stay true to Kashi's values. Naturally Flavorful: High quality ingredients without anything artificial let nature's flavors shine through. True Sustenance: Fiber and protein from whole foods make for a satisfyingly delicious pizza. 4 g fiber and 14 g protein. 7 Whole Grains: Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet. 11 g whole grains. Have something to share? We'd love to hear from you! Visit us at www.kashi.com. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. Exchange: 1 protein, 2 carbohydrates & fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association. Vegetarian selection. 100% recycled paperboard. Project Spark - Ignite change. Visit kashi.com/spark. Save trees. Save energy. Reduce CO2 gases. Reduce waste.

UPC/PLU: 18627373445 ?

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Crust (Crust Mix with Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Wheat Flour, Water, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Diced Tomatoes [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream, Tomato Paste [Tomatoes], Water, Cornstarch, Roasted Garlic [Garlic, Olive Oil], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Microbial Rennet], Salt, Oregano, Basil, Whole Milk Powder, Natural Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Maltodextrin, Gum Arabic, Xanthan Gum, Natural Romano Cheese Flavor [Romano Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Milkfat, Lactic Acid, Natural Flavor, High Oleic Safflower Oil), Champignon Mushrooms, Spinach, Baby Portobello Mushrooms, Shiitake Mushrooms, Parsley.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions: Keep frozen until ready to use; For food safety and quality, heat to a minimum internal temperature of 165 degrees F; Never leave cooking appliance unattended while in use; Children should be supervised. Pizza Cooking: For Crisp Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For Softer Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. Appliance performance varies. Suggested heating times are approximate.
Nutrition Facts
Serving size (in container): 0.333 pizza (3)
Calories
250
Calories from Fat
80
% Daily Value*
Total Fat
9g
14%
Monounsaturated Fat
2.5g
Polyunsaturated Fat
1g
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
660mg
29%
Total Carbohydrate
28g
11%
Dietary Fiber
4g
17%
Sugars
3g
Protein
14g
25%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat and milk ingredients.