Whole Kernel Sweet Corn In a Sauce Containing Water, Enzyme Modified Butter, Salt, Corn Starch, Xanthan Gum, Annatto Extract Color.
Keep frozen. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Microwave: 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on High 4 to 6 minutes or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 18 minutes, turning pouch over after 9 minutes, until thoroughly heated. Caution: Hot! Cut pouch open. Empty into serving dish; stir well.
Serving size (in container): 0.6667 cup (2.5)
less than 5mg
Contains milk ingredients.