Green Giant Broccoli Spears & Butter Sauce

Green Giant Broccoli Spears & Butter Sauce Image
Green Giant Broccoli Spears & Butter Sauce
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10 oz (283 g)

Picked at the peak of perfection. Endorsed by Weight Watchers: 1 PointsPlus value per serving. 40 calories per serving. Frozen vegetables are as nutritious as fresh! Several research studies show that freezing vegetables locks in important vitamins and stops the nutrient loss that can occur in fresh vegetables over time. Green Giant vegetables are frozen fast to lock in nutrients, so they're as nutritious as fresh! Exchanges: 1-1/2 vegetable. Carbohydrate Choices: 1/2. Product of Mexico.

UPC/PLU: 20000001685 ?

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Broccoli in a Sauce Containing Water, Enzyme Modified Butter, Sugar, Salt, Corn Starch, Xanthan Gum, Annatto and Paprika Extract Color.
Keep frozen. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Microwave: Recommended method. 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on High 5 to 7 minutes or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 18 minutes, turning pouch over after 9 minutes, until thoroughly heated. Caution: Hot! Cut pouch open. Empty into serving dish; stir well.
Nutrition Facts
Serving size (in container): 3 spears (2.5)
Calories
40
Calories from Fat
15
% Daily Value*
Total Fat
1.5g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
less than 5mg
1%
Sodium
360mg
15%
Potassium
220mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
2g
Vitamin A
4%
Vitamin C
60%
Calcium
2%
Iron
2%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains milk ingredients.