Broccoli in a Sauce Containing Water, Whey, Modified Corn Starch, Enzyme Modified Butter, American Cheese (Milk, Cheese Culture, Salt, Enzymes) (Dried), Salt, Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, BHA [Preservative]) (Dried), Sodium Phosphate, Onion Powder, Sodium Alginate, Hydrolyzed Corn Gluten, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Lactic Acid, Xanthan Gum, Garlic Powder, Sugar, Maltodextrin, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic) (Dried), Soybean Oil, Buttermilk, Yeast Extract, Color Added, Natural and Artificial Flavor, Disodium Inosinate, Disodium Guanylate.
Keep frozen. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Microwave: Recommended method. 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on High 4 to 6 minutes or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top: Place unopened pouch in 3 quart saucepan of vigorously boiling water. Boil uncovered 22 minutes, turning pouch over after 11 minutes, until thoroughly heated. Caution: Hot! Cut pouch open. Empty into serving dish; stir well.
Serving size (in container): 0.75 cup (2.5)
Contains milk ingredients.