Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Stovetop or Electric Skillet: Lightly cover bottom of 12-inch nonstick skillet with cooking oil. Preheat over medium high heat. Add 1 package of potatoes pat down and pour 1 to 2 tablespoons oil on top. Fry until edges are brown, about 5 to 6 minutes. Turn potatoes and fry an additional 4 to 7 minutes. For best results, do not overfill pan. Do not disturb contents of pan before turning. Storage: Keep refrigerated at all times. After opening store in sealed container. For best quality, use within 5 days after opening or store frozen.
Serving size (in container): 0.67 cup (5)
Other Dietary Considerations: