Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic [Dried], Onion [Dried]), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (Part-Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Basil (Dried).
Keep frozen. Cook Thoroughly. 1. Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. 2. Place pizza directly on center oven rack. For best results, do not bake pizza on cookie sheet. 3. Bake 10 to 12 minutes. Important food safety instructions: Keep pizza frozen prior to baking; Do not eat pizza without cooking; Remove pizza from box, over-wrap and cardboard; Pizza is done when cheese is completely melted and edges are golden brown; Let pizza stand 3-5 minutes before serving; Refrigerate or discard any unused portion.
Serving size (in container): 0.333 pizza (3)
Contains: milk, wheat.