Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cream Cheese [(Pasteurized Milk and Cream, Salt, Cheese Culture, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)], Brown Sugar, Contains Less than 2% of Sugar, Malted Barley and Corn Extract, Yeast, Salt, Wheat Flour, Calcium Carbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Iodate, Calcium Peroxide, Enzymes, L-Cysteine), Corn Flour, Vital Wheat Gluten, Soybean Oil, Dough Improver (Ammonium Sulfate, Calcium Sulfate, Azodicarbonamide).
Keep refrigerated or frozen. For best results, store in refrigerator until ready to enjoy. Stays fresh in your refrigerator up to 2 weeks. If Stored In Refrigerator: Toaster (for best results!): Remove refrigerated Bagel-Fuls from wrapper. Heat in wide-slot toaster or toaster oven for 1 cycle on Medium Heat. Cool slightly before handling. Microwave: Remove refrigerated Bagel-Fuls from wrapper. Microwave on microwaveable plate on High for 10-15 seconds. Let stand for 1 minute before handling. Grab'n Go: Enjoy Bagel-Fuls right from the refrigerator! If Stored in Freezer: Remove frozen Bagel-Fuls from wrapper. Microwave on microwaveable plate on High for 20-30 seconds. Let stand for 1 minute before handling. For multiple Bagel-Fuls, microwave 30-40 seconds on High.
Serving size (in container): 1 bagel (4)
Other Dietary Considerations:
Contains: wheat, milk. If Bagel-Fuls is overheated, filling can become extremely hot and could cause burns. Do not use metal objects to remove from toaster. Adults should supervise the use of toaster or microwave. Do not leave toaster or microwave unattended while heating.