Marie Callenders Three Meat and Four Cheese Lasagna

Marie Callenders Three Meat and Four Cheese Lasagna Image
Marie Callenders Three Meat and Four Cheese Lasagna
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19 oz (1 lb 3 oz) 539 g

With ricotta, mozzarella, parmesan and romano cheeses in a hearty marinara sauce. Since 1948. 280 calories per serving. US inspected and passed by Department of Agriculture. Introducing Marie's dinners you can share. Marie's baked meals have a modern twist - like zesty sundried tomatoes in her creamy chicken alfredo. Her generous portions are made to share, and even from the microwave, they still taste like homemade. Sustainable Forestry Initiative: Certified fiber sourcing. This carton is recyclable. This entire package contains 700 calories.

UPC/PLU: 21131453084 ?

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Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna ([Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Ricotta Cheese (Pasteurized Whey, Milk, Cream), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef and Pork (Beef and Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Contains 2% or Less of: Flavoring, Parmesan and Romano (Made from Cows Milk), Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic in Citric Acid, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate, Tricalcium Phosphate, Soybean Oil), Onions, Heavy Whipping Cream, Sugar, Bread Crumb (Wheat Flour, Sugar, Yeast, Soybean Oil Salt), Salt, Modified Food Starch, Dried Egg Whites, Spice.
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover. Microwave on Medium (50%) 7 to 9 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 50 minutes. Remove film cover; continue baking 15 to 20 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Nutrition Facts
Serving size (in container): 1 cup (2.51)
Calories
280
Calories from Fat
100
% Daily Value*
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
860mg
36%
Potassium
470mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
14g
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat, egg, milk, soy.