Just press sides of package for use as dusting powder. Easy rules of thumb: 1. 1 t Cream corn starch=2 t flour. To use cream corn starch for thickening gravies, sauces, soups and stews, when your recipe calls for flour, use half as much Cream corn starch as flour. 2. To thicken hot liquids. Use an equal amount of Cream corn starch with an equal amount of cold liquid. Mix until smooth before adding to hot liquid.
Serving size (in container): 1 tbsp (53)
Other Dietary Considerations: