Water, Semolina, Roasted Chicken Breast (Chicken Breast Meat, Water, Seasoning [Sea Salt, Evaporated Cane Sugar Juice, Spice Extractives], Sea Salt), Mushrooms, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Portobello Mushrooms, Eggs, Fontina Cheese (Cultured Milk, Salt, Enzymes), Butter (Cream, Salt), Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Light Cream, Milk, Marsala Wine (Marsala Wine, Salt), Marsala Wine Concentrate, Wheat Flour, 1% or Less of Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Brown Sugar Syrup, Garlic, Mirepoix Base (Carrots, Onions, Celery, Sugar, Salt, Cornstarch, Corn Oil, Less than 2% of Xanthan Gum, Carrot Juice Concentrate, Natural Flavors), Natural Mushroom Base (Rehydrated Mushrooms, Salt, Sugar, Natural Flavor, Butter [Sweet Cream, Salt], Potato Starch), Canola Oil, Powdered Chicken Broth, Salt, Cornstarch, Spices, Carrageenan, Spice, Brown Sugar.
For food safety and quality, follow these cooking instructions. Stovetop cooking: 1. Place food-safe sauce pouch in a pot with 4 quarts water; cover and bring to a boil. 2. Add ravioli; stir and gently boil uncovered for 5 minutes or until tender. 3. Carefully remove sauce pouch. 4. Drain ravioli and toss with sauce. Serve immediately; refrigerate leftover. Keep frozen until ready to use. Cook thoroughly.
Serving size : 0.5 Servings per Container: 2
Contains: milk, egg, wheat ingredients.