Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
1) Start with 5 quarts of fresh water per lb. of pasta. Salt to taste. 2) When water comes to boil, add pasta, stir gently. 3) Cook for 7-9 minutes. Be careful not to overcook. 4) Drain well and serve. To Prepare as Baby Cereal: Boil 1/2 cup water. Add 2 tablespoons of Gia Russa Baby Pastina and a pinch of salt. Cook until mixture begins to thicken. Serve with milk or butter.
Serving size (in container): .33 cup (4)
Other Dietary Considerations:
Contains wheat egg ingredients.