Alaska Cod, Water, Bleached Wheat Flour, Modified Corn Starch, Contains 2% or Less of: Spice, Whey, Garlic Powder, Yellow Corn Flour, Sugar, Salt, Yeast Extract, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Maltodextrin, Sodium Phosphates (to Retain Moisture), Yellow 5, Yellow 6. Parfried in Canola and/or Soybean Oil.
Keep frozen until ready to cook. Cook to an internal temperature of 160 degrees F. Conventional Oven: Preheat to 425 degrees F. Place frozen product on baking sheet, cook for 12 to 16 minutes until crisp. Turn over halfway through cooking. Convection Oven: Preheat to 400 degrees F. Place frozen product on baking sheet, cook for 12 to 16 minutes until crisp. Turn over halfway through cooking. Deep Fry: Heat oil to 350 degrees F. Fry frozen product for 3-1/2 to 4-1/2 minutes until golden brown. Oven temperatures may vary. Adjust cooking times accordingly.
Serving size (in container): 2 pieces (4)
Allergy Information: Contains fish (Alaska cod), wheat and milk.