Quaker Breakfast Cookies

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Quaker Breakfast Cookies
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6 - 1.69 oz (48 g) cookies [10.1 oz (288 g)]

Breakfast Cookies, Oatmeal Chocolate Chip Natural and artificial flavors. Good source of fiber. Contains 6 g of total fat per serving. Made with whole grain oats. Good source of fiber. Excellent source of calcium & iron. 0 g trans fat. Microwaveable wrapper! Enjoy right out of the box or warm in the microwave for a fresh baked taste!

UPC/PLU: 30000057667 ?

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Whole Grain Rolled Oats, High Fructose Com Syrup, Whole Wheat Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Milkfat, Soy Lecithin, Natural Flavors, Vanillin [an Artificial Flavor]), Sugar, Corn, Syrup, Partially Hydrogenated Soybean and Cottonseed Oils (Adds a Dietarily Insignificant Amount of Trans Fat) with TBHQ and Citric Acid Added to Preserve Freshness, Modified Wheat Starch, Water, Polydextrose, Glycerin, Dried Apple Puree, Contains 2% or Less of Calcium Carbonate, Mono and Diglycerides, Nonfat Dry Milk, Natural and Artificial Flavors, Egg Whites, Sodium Bicarbonate, Dried Whole Eggs, Salt, Modified Food Starch, Corn Flour, Malic Acid, Sodium Alginate, Calcium Phosphate, Vitamin E Acetate, Reduced Iron, Niacinamide (One of the B Vitamins), Pyridoxine Hydrochloride (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Potassium Sorbate (a Preservative), Sodium Phosphate, Riboflavin (One of the B Vitamins), Vitamin A Palmitate (One of the B Vitamins), Cyanocobalamin (One of the B Vitamins).
1. Open one end of the wrapper to vent. 2. Heat wrapped cookie on High for 10 seconds. 3. Unwrap & enjoy your breakfast cookie (remove from microwave carefully as cookie may be hot)!
Serving size : 1. Servings per Container: 6.
Contains wheat, milk, egg and soy ingredients. May contain traces of tree nuts.