Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Dextrose, Maltodextrin, Water, Whole Wheat Flour, Contains 2% or Less of Each of the Following: Cultured Milk, Cream, Corn Syrup, Skim Milk, Salt, Corn Starch, Modified Corn and Tapioca Starch, Molasses, Gums (Xanthan, Carob Bean, Guar), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vanillin (Artificial Flavor), Cinnamon, Carrageenan, Potassium Chloride, Soy Flour.
Keep frozen. Important! Lift tab to remove parchment collar. Slice only when thawed. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be returned to the freezer or may be held refrigerated for up to 5 days. Quick Thaw: Whole cake on microwave-safe plate High power: 30 seconds. Remove parchment collar after thawing. Note: Ovens vary. Adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.
Serving size (in container): 0.167 cheesecake (6)
less than 1g
Other Dietary Considerations:
Contains: milk, eggs, wheat and soy.