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Sara Lee Pie, Peach

Sara Lee Pie, Peach Image
Sara Lee Pie, Peach
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37 oz (2 lb 5 oz) 1.04 kg

American Culinary ChefsBest 2010 Best Taste Award (The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs). Let the aroma of Sara Lee Oven Fresh Peach Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with hand-picked, sun-ripened peaches.

UPC/PLU: 32100047661 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Peaches, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), High Fructose Corn Syrup, Sugar, Modified Corn Starch. Contains 2% or Less of Each of the Following: Corn Syrup, Salt, Natural and Artificial Flavor, Citric Acid, Colored with (Annatto Extract, Turmeric), Soy Flour.
Keep frozen. Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. Ovens vary, adjust time and temperature as necessary. 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving. 45 minutes for warm pie; 2 hours for cooler pie. Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving is not recommended.
Nutrition Facts
Serving size (in container): 0.125 pie (8)
Calories
320
Calories from Fat
140
% Daily Value*
Total Fat
15g
24%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
6%
Sugars
15g
Protein
3g
Vitamin A
6%
Vitamin C
20%
Calcium
0%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains wheat and soy.