Peaches, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), High Fructose Corn Syrup, Sugar, Modified Corn Starch. Contains 2% or Less of Each of the Following: Corn Syrup, Salt, Natural and Artificial Flavor, Citric Acid, Colored with (Annatto Extract, Turmeric), Soy Flour.
Keep frozen. Bake at 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. Ovens vary, adjust time and temperature as necessary. 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving. 45 minutes for warm pie; 2 hours for cooler pie. Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving is not recommended.
Serving size (in container): 0.125 pie (8)
Other Dietary Considerations:
Contains wheat and soy.