Sara Lee Pie, Banana Creme

Sara Lee Pie, Banana Creme Image
Sara Lee Pie, Banana Creme
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28 oz (1 lb 12 oz) 793 g

Naturally and artificially flavored. Made with real bananas. Great homemade taste! Introducing Banana Creme Pie from the kitchens of Sara Lee! Made with only our finest ingredients. Creamy, smooth banana filling made with real bananas. Topped with fluffy whipped creme and crunchy cookie crumbs. Delicious, crunchy cookie crust. Quick, easy dessert - simply thaw and serve.

UPC/PLU: 32100082952 ?

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Skim Milk, Sugar, Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Bananas, Vegetable Oil (Palm and Soybean Oils), High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Modified Corn Starch, Contains 2% or Less of Each of Following: Corn Syrup, Baking Soda, Natural and Artificial Flavors, Salt, Graham Flour, Gums (Carob Bean, Xanthan, Cellulose), Mono- and Diglycerides, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sodium Citrate, Disodium Phosphate, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Molasses, Dextrose, Honey, Soy Flour.
Keep frozen. Thaw & serve. Quick serve by the slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results, thaw slices in refrigerator for about 1-1/2 to 2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To serve whole pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Contains milk, wheat and soy.