Skim Milk, Sugar, Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Bananas, Vegetable Oil (Palm and Soybean Oils), High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Modified Corn Starch, Contains 2% or Less of Each of Following: Corn Syrup, Baking Soda, Natural and Artificial Flavors, Salt, Graham Flour, Gums (Carob Bean, Xanthan, Cellulose), Mono- and Diglycerides, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Sodium Citrate, Disodium Phosphate, Colored with (Turmeric and Annatto Extracts, Beta Carotene), Molasses, Dextrose, Honey, Soy Flour.
Keep frozen. Thaw & serve. Quick serve by the slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results, thaw slices in refrigerator for about 1-1/2 to 2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To serve whole pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Contains milk, wheat and soy.