Water, Chicken Breast with Rib Meat, Green Chilies (Contains Citric Acid), Navy Beans, Sour Cream, [Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Potassium Sorbate (Maintains Freshness)], Onions, Red and Green Bell Peppers, Contains 2% or Less of Modified Cornstarch, Jalapeno Peppers (Contains Vinegar), Sugar, Dehydrated Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Disodium Phosphate, Salt, Lactic Acid], Salt, Hydrolyzed Corn Protein, Flavoring, Spices, Yeast Extract, Dextrose, Sodium Bisulfite.
Heating: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into a microwaveable bowl; cover loosely. Heat for 2-3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwave ovens and stoves vary. Times given are approximate.
Serving size (in container): 1 cup (2)