Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% or Less of Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice.
Stove Top: Empty chili into saucepan. Stir occasionally while heating over Medium heat, about 5 minutes or until hot. Microwave: Empty chili into a microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
Serving size (in container): 1 cup (2)