Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Four Cheese Blend Powder (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Cultured Buttermilk, Sunflower and/or Soybean Oil, Salt, Natural Flavor, Sodium Phosphate, Sodium Citrate, Yeast Extract, Annatto and Turmeric [Color], Citric Acid), Natural Flavor (Whey, Butteroil, Corn Syrup Solids, Salt, Guar Gum, Annatto and Turmeric [Color]), Salt, Eggs, Onion, Garlic.
One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen mini pierogies and heat for 3-5 minutes (until they float); drain. Or in a microwave safe bowl, cover mini pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 7-8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 16-18 minutes until mini pierogies are puffed and nicely browned. For best results, turn mini pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 3 minutes until pierogies float and are crisp.
Serving size (in container): 7 pierogies (4)
Other Dietary Considerations:
Contains wheat, milk, soy, egg.