Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, ) Citric Acid), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Sodium Diacetate), Dehydrated Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Palm Oil and/or Soybean Oil, Salt, Disodium Phosphate, Yeast Extract, Natural Flavor, Annatto and Turmeric (Color], Citric Acid), Soybean Oil, Salt, Bacon Flavor ([Contains Bacon Fat], Gum Arabic, Salt, Yeast Extract, Seasoning [Soy Sauce (Water, Soybeans, Wheat, Salt), Soybean and Cottonseed Oils], Maltodextrin, Natural Smoke Flavoring]), Eggs, Spice.
One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen mini pierogies and heat for 3-5 minutes (until they float); drain. Or in a microwave safe bowl, cover mini pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 7-8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 16-18 minutes until mini pierogies are puffed and nicely browned. For best results, turn mini pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 3 minutes until pierogies float and are crisp.
Serving size (in container): 7 pierogies (4)
Contains wheat, milk, soy, egg.