Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt if desired. Add frozen noodles and return to a full rolling boil, stirring to separate. Cook, uncovered, 20 minutes or to desired tenderness, stirring occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For soups & stews: Cook noodles in broth for same length of time. Omit salt.
Serving size (in container): 0.5 cup (6)
Other Dietary Considerations:
Contains wheat, eggs.