Shrimp, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Water, Contains 2% or Less of Each of the Following: Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Whey, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavor, Oleoresin Paprika, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Sugar.
Keep frozen. Cooking: Bake (Conventional or Toaster Oven): Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 9 to 11 minutes or until golden brown. For best results, turn shrimp over after 5 minutes. Deep Fry: Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Due to differences in appliances, cooking times may vary and require adjustment.
Serving size (in container): 14 shrimp (7)
Contains: shrimp, wheat, milk, soy.