Clams, Bleached Wheat Flour, Yellow Corn Flour, Soybean Oil, Food Starch-Modified, Contains 2% or Less of Each of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sugar, Yeast, Whey, Sodium Tripolyphosphate, Sodium Alginate, Calcium Caseinate, Soy Flour, Natural Flavor.
Keep frozen. Cooking: Bake: Preheat oven to 400 degrees F. Arrange frozen clam strips in a single layer on baking sheet so clams are not touching. Bake on middle oven rack for 10 to 12 minutes or until golden brown. Deep Fry: Preheat oil to 350 degrees F. Fry frozen clam strips for 50 to 60 seconds or until crispy. Drain on absorbent paper before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet over Medium heat. Fry frozen clam strips for 60 to 70 seconds, turning frequently. Drain on absorbent paper before serving.
Serving size (in container): 3 oz (3)
Contains: clams, wheat, milk, soy.