Shrimp, Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Water, Contains 2% or Less of Each of the Following: Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Whey, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Oleoresin Paprika, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Sugar, Yeast.
Keep frozen. Cooking: Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment Fully loaded oven may require additional cook time. Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 13 to 14 minutes on middle oven rack. For best results, turn shrimp over after 6 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes. Drain on absorbent paper before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Drain before serving.
Serving size (in container): 4 shrimp (3)
Contains: shrimp, wheat, milk, soy.