Sea Pak Shrimp Company Crab Cakes

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Sea Pak Shrimp Company Crab Cakes
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2 cakes [8 oz (227 g)]

Crab Cakes, Maryland Style Includes 2 oz aioli sauce. All-natural crab cakes. 100% real crab. Made by hand. No preservatives. Saute in 8 mins. Escape the ordinary. Inspiration can be hard to find. You've poured through cookbooks and months of magazines full of recipes you don't have time to make. Tonight, why not surprise yourself with something completely unexpected: a true taste of the coast. Within minutes, you can whisk yourself away to the ocean and dream of never coming back. Now that's inspiration! Crab is good food. Eat at least 2 servings of seafood a week for a healthier diet. All-natural makes all the difference. The crab meat used in these SeaPak crab cakes comes from wild caught blue swimming crabs that are specially selected for their delicate meat. They have no additives or preservatives of any kind and are hand made with delicious Maryland Style seasonings. They're among the finest, restaurant-quality crab cakes you can buy. There is a difference in Crab Cakes, make sure you get the real thing with SeaPak. St. Simons Island. Like no place on earth. Seafood lovers know you always get the best seafood in those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak nearly 60 years ago. This is the kind of town where seafood is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy seafood. Product of Thailand.

UPC/PLU: 41322120502 ?

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Crab Meat, Mayonnaise (Water, Soybean Oil, Egg Yolk, Sugar, Modified Corn Starch, Modified Tapioca Starch, Salt, Mustard Paste [Distilled Vinegar, Modified Tapioca Starch, Mustard Powder. Water], Gelatin, Xanthan Gum, Citric Acid, Spice), Bread Crumbs (Wheat Flour, Shortening, Sugar, Salt, Yeast, Yeast Food), Onion, Shallot, Red Bell Pepper, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains 2% or Less of Each of the Following: Citric Acid, Egg White Powder, Salt, Spices, Sugar, Wheat Flour, Yeast Extract. Aioli Sauce: White Wine, Vinegar, Canola Oil Garlic, Egg Yolks, Lemon Juice, Modified Food Starch, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Sugar, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt White Wine, Citric Acid, Tartaric Acid, Turmeric), Salt, Mustard Powder, Garlic Powder, Spices.
Keep frozen. Saute (from thawed): Preheat about 2 tbsp cooking oil in a skillet on Medium. Remove thawed crab cakes from vacuum-pack. Carefully place thawed crab cakes in heated skillet, flat side down. Saute for 3 to 4 minutes. Turn the crab cakes over and press gently to flatten. Saute for another 3 to 4 minutes, until browned. For crispier crab cakes, turn over again and cook 1 minute more. Drain before serving. Bake (from thawed): Preheat oven to 400 degrees F. Remove thawed crab cakes from vacuum-pack. Arrange thawed crab cakes on baking sheet, flat side down. Brush with melted butter or margarine. Bake 16 to 18 minutes on middle oven rack. Bake (from frozen): Preheat oven to 425 degrees F. Remove frozen crab cakes from vacuum-pack. Arrange frozen crab cakes on baking sheet, flat side down. Brush with melted butter or margarine. Bake for 15 minutes on middle oven rack. Turn the crab cakes over and press gently to flatten. Continue to bake for another 10 minutes. To Thaw: Thaw crab cakes in vacuum-pack overnight in the refrigerator, or under cool running water for 30 minutes. Sauce: Thaw aioli sauce by placing the sealed sauce packet under running water for about 3 minutes. Due to differences in appliances and crab cake thicknesses, cooking times may vary and require adjustment. Do not thaw and refreeze this product.
Serving size : 113. Servings per Container: 2.
Contains: crab, egg, wheat.