Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk, Food Starch-Modified, Butter, Salt, Methylcellulose, Sorbic Acid [Preservative], Natural Flavor Beta-APO-8-Carotenal [Color], Beta Carotene [Color]), Water, Contains 2% or Less of Each of the Following: Ascorbic Acid, Bicarbonates and Carbonates of Soda, Diglycerides, Dough Conditioners (Sodium Chloride, Wheat Starch, Enzyme, Microcrystalline Cellulose, Maltodextrin, Palm Oil, Sodium Citrate, Potassium Sorbate, Sodium Benzoate, Methyl Paraben), Dried Yeast, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Malted Barley Flour, Monoglycerides, Salt, Soybean Oil, Sugar, Wheat Flour, Xanthan Gum.
Keep frozen. Cooking: Keep frozen until ready to prepare. Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - product will be hot! Conventional Oven: Preheat oven to 375 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Conventional Oven: half bag: 10-11 minutes; full bag: 11-12 minutes. Toaster Oven: Preheat oven to 375 degrees F. Arrange product in a single layer on baking sheet. Bake 2 servings (6 pieces) 9-10 minutes. Microwave: Arrange product in center of microwave-safe plate. Microwave 2 servings (6 pieces) on High for 1:00 minutes.
Serving size (in container): 3 pieces (12)
Contains wheat, milk.