Ice Cream: Milk, Cream, Nonfat Milk, Corn Syrup, Sugar, Whey, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Calcium Carrageenan, Natural and Artificial Vanilla Flavor, Annatto (for Color). Butter Fudge Sauce: Corn Syrup, Water, Sugar, Butter (Sweet Cream, Natural Flavors), Nonfat Milk, Cocoa [Processed with Alkali], Pectin, Salt, Soy Lecithin [as an Emulsifier], Xanthan Gum. Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier] and Vanilla. Brownie Batter Bowl: Sugar, Enriched Flour (Bleached Wheat Flour), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dark Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Cocoa Processed with Alkali, Contains 2% or Less of: Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor], Milk), Corn Syrup, Cocoa Processed with Alkali, Brownie Conditioner (Propylene Glycol Monoesters, Mono & Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Datem, Tricalcium Phosphate, Silicon Dioxide [Added to Prevent Caking]), Modified Food Starch, Powdered Egg Whites (Egg Whites and Less than 0.1% Sodium Lauryl Sulfate Added as a Whipping Agent), Salt, Artificial Vanilla Flavor, Sodium Bicarbonate.
Keep frozen until ready to bake. 1. Remove film. Bake uncooked brownie batter in microwave (microwave wattage varies; adjust cooking times and temperature as necessary) on High for 35-45 seconds. 2. Remove lid from ice cream cup. Push button of cup to release ice cream onto warm brownie. 3. Enjoy! For food safety and quality brownie batter must be baked to an internal temperature of 160 degrees F.
Serving size : 1. Servings per Container: 2.
Brownie will be hot when removed from the microwave. Ice cream, butter fudge sauce and chocolate chips contain: milk, soy. Brownie batter bowl contains: milk, eggs, soy and wheat.