Edwards Creme Pie, Milk Chocolate Reese's Peanut Butter Cups

Edwards Creme Pie, Milk Chocolate Reese's Peanut Butter Cups Image
Edwards Creme Pie, Milk Chocolate Reese's Peanut Butter Cups
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23.5 oz (1 lb 7.5 oz) 666 g

With a chocolaty cookie crust. Since 1950. Thaw & serve. Since 1950, the Edwards brand has been known for its wide variety of great tasting, indulgent pies and desserts. Cookies are baked hot, and crushed right out of the oven to make the freshest tasting pie shell possible. Indulgent ingredients are layered on top of the cookie crust, creating a rich, creamy filling. Each pie is topped with ingredients unique to the flavor, ensuring a delicious taste experience in every bite. Enjoy this pie, brought to you with pride from the makers of Edwards pies. Product of USA.

UPC/PLU: 41458661184 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar Vitamin A Palmitate), Peanuts, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil and Coconut Oil), Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Polyglycerol Polyricinoleates (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, TBHQ [Preservative]), Vegetable Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Graham Flour, Contains 2% or Less of: Vegetable Oil (Palm Oil and Peanut Oil), Cocoa (Processed with Alkali), Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Dextrose, Sodium Caseinate (a Milk Derivative), Polysorbate 60, Mono- and Diglycerides, Carob Bean Gum, Cheese Culture, Hydrogenated Vegetable Oils (Cottonseed Oil, Canola Oil, and Soybean Acid, Hydroxypropyl Methylcellulose, Xanthan Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Disodium Phosphate, Caramel Color, Cornstarch, Sorbitan Monostearate, Guar Gum, Colored with Beta Carotene and Apocarotenal.
Keep frozen. Thaw and Serve: To Thaw Whole Pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 2 to 3 hours. Do not refreeze. Store in refrigerator up to 3 days. To Thaw Slice: For a perfect slice cut pie using a warm, wet knife. Thaw slice in refrigerator for 60-70 minutes. Enjoy! Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended Storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.
Nutrition Facts
Serving size (in container): 0.2 pie (5)
Calories
580
Calories from Fat
320
% Daily Value*
Total Fat
36g
55%
Saturated Fat
19g
95%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
370mg
15%
Potassium
240mg
7%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
38g
Protein
9g
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: milk, wheat, peanut, and soy.