Enriched Durum Flour (Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid, Water; Filling: Water, Pork, Enriched Farina (Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt, Partially Hydrogenated Soybean Oil), Sausage Spice Blend (Dehydrated Onion and Garlic, Spices, Green Bell Pepper), Modified Corn Starch, Nonfat Dry Milk, Egg White Solids, Cheese (Romano and Parmesan Cheese Blend, Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Water, Cultured Whey, Salt, Citric Acid (Lactic Acid), Sugar, Salt, Sausage Flavor (Autolyzed Yeast Extract, Salt, Wheat Flour, Natural Flavorings, Sesame Oil, Chicken Fat, Citric Acid), Caramel Color.
Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Stove Top (recommended): bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce. Microwave: stir 9 frozen ravioli, 1/4 cup water, and 1/2 cup sauce together in a microwave safe dish. Cover and heat on high for 4-6 minutes, stirring halfway through heating. Let stand 5 minutes before serving. Caution: carefully, remove cover to avoid steam burns.
Serving size (in container): 9 pieces (6)