Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Starch, Whole Eggs, Egg Whites, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Water, Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Broccoli, Dehydrated Cheese, Milk [(Milk, Cheese Culture, Salt, Enzymes), Buttermilk Solids, Natural Flavor, Calcium and Sodium Phosphate, Lactic Acid], Canola Oil, Dehydrated Onions, Salt, Pepper.
Keep frozen until ready to use. Do not refreeze.
Serving size (in container): 1 blintz (6)
Other Dietary Considerations: