Sugar, Cocoa (Processed with Alkali), Partially Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Gelatin, Modified Cornstarch, Contains Less than 2% of Sodium Caseinate (from Milk), Propylene Glycol Monostearate, Acetylated Monoglycerides and Mono- and Diglycerides (Emulsifiers), Cellulose Gel, Cellulose Gum, Natural and Artificial Flavor.
Preparation: Pour 1 cup cold milk into mixing bowl; add mousse mix. Beat with electric mixer on low speed 30 sec., then beat on medium speed 4 minutes. (Do not under mix.) Spoon into serving dishes. Refrigerate 1-2 hours (product will be slightly softer at 1 hr). Store refrigerated. makes 4 (1/2-cup) servings.